![]() Melting snowman sugar cookies: These are almost too cute to eat. This is a must-have for your cookie spread. Molasses cookies: When I’m looking for a cookie between chocolate and fruity, I go for molasses. Peppermint whoopie pies: Is there any combination better than chocolate and peppermint? Gradually add the dry ingredients to the wet mixture, mixing after each addition. In a separate bowl, whisk together the dry ingredientsthe flour, spices, baking soda, and salt. Raspberry almond shortbread cookies: These are perfect if you’re not a chocolate fan… or if you’re on chocolate overload from the rest of the cookies you’ve eaten this season.Ĭranberry white chocolate chip cookies: Carla from our Michigan sales team swears by this holiday cookie. Mix in the molasses, egg yolk, and vanilla. I’m fairly certain this would happen with these cookies, too. Nutella stuffed snowball cookies: When I lived with a roommate after college, we were not allowed to buy Nutella because I would eat the entire jar before she had a chance. Gingerbread cookies: What’s a holiday cookie spread without some classic gingerbread? Make the iconic gingerbread man, or use your cookie cutters to make a myriad of seasonal shapes. Preheat the oven to 350✯ and spray an 8×8-inch baking dish with non-stick cooking spray or line with parchment paper. Peppermint kiss thumbprint cookies: Peppermint is a signature flavor of the season, and these soft, fluffy cookies are a perfect way to add peppermint to your cookie rotation. Sugar cookie trees: How adorable are these? Enlist the help of your little elves to make this festive treat. Seriously, I could eat them by the truckload. Below, we’ve listed 10 cookie recipes to add to the mix this year.Ĭhocolate crinkle cookies: To me, these cookies scream “happy holidays!” as loudly as my Ella Fitzgerald Christmas music playlist. Whether you’re participating in a cookie exchange, hosting a holiday party, bringing cookies to the office to share with your colleagues, or leaving out an elaborate spread for Santa, there’s always an excuse to bake this month. No real spiders necessary Bakers love to make them, and everyone loves to eat them. Cover and refrigerate until easy to handle, about 4 hours or overnight. Combine the flour, ginger, baking soda, cinnamon, cloves and salt gradually add to creamed mixture and mix well. ![]() It’s the most wonderful time of the year: holiday cookie season! Thanksgiving doesnt have to just be about pie Oreo Spider Webs. Directions In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. ![]()
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